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	Provedor de dados International Journal of Morphology (1) Rev. Bras. Ciênc. Avic. (1) Autor Kaya,A (2) Akdemir,M. F (1) Aktas,A (1) Deveci,E (1) Dokumacioglu,E (1) Hayirli,A (1) Iskender,H (1) Kaya,B (1) Kaynar,O (1) Yenice,G (1) Mais... Palavra-chave Alloplastic bone (1) Antioxidant (1) Bone defects (1) Bone grafted (1) Bone healing (1) Dietary supplements (1) Flavonoid (1) Hesperidin (1) Naringin (1) Quercetin (1) Tibial defects (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2016 (1) 2015 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The Effect of Dietary Supplements on Healing of Alloplastic Bone Grafted Defects in Rat Tibia International Journal of Morphology Kaya,A; Aktas,A; Akdemir,M. F; Kaya,B; Deveci,E. The aim of this investigation was to evaluate the potential effects of the systemically delivered combination of calcium, zinc and vit-d supplementation of the locally applied alloplastic bone graft. 28 male Wistar albino rats were used in this study. In each animal, bone defects (10 mm length ¥ 3 mm width ¥ 2 mm depth) were created in the tibias. The animals were divided into four groups. In Group 1 (Control Group) rats were fed with standard rat diet. In Group 2 (Calcium Group) rats received calcium carbonate (15 mg/kg body weight) suspended in saline. In Group 3 (Calcium/Zinc Group) rats received calcium carbonate (15 mg/kg body weight) and zinc sulfate (4 mg/kg body weight) suspended in saline. In Group 4 (Calcium/Vitamin D Group) rats received calcium... Tipo: Journal article Palavras-chave: Dietary supplements; Bone healing; Bone grafted; Bone defects; Tibial defects; Alloplastic bone. Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022015000200049 The Effects of Dietary Flavonoid Supplementation on the Antioxidant Status of Laying Hens Rev. Bras. Ciênc. Avic. Iskender,H; Yenice,G; Dokumacioglu,E; Kaynar,O; Hayirli,A; Kaya,A. ABSTRACT Ninety-six 28-week-old Lohmann White laying hens were utilized to test the antioxidant effects of flavonoids (hesperidin, naringin, and quercetin at 0.5 g/kg diet) during an 8-wk experimental period. At the end of the experiment blood samples were collected to determine total protein, cholesterol, and malondialdehyde (MDA) serum levels as well as activities of glutathione reductase (GR), glutathione peroxidase (GSH-Px), glutathione-S-transferase (GST), and superoxide dismutase (SOD) and level of glutathione (GSH) in erythrocyte lysates. Data were analyzed using one-way ANOVA. Naringin supplementation did not alter serum cholesterol concentration, whereas hesperidin and quercetin supplementations decreased serum cholesterol concentration. Naringin... Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; Flavonoid; Hesperidin; Naringin; Quercetin. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400663 Registros recuperados: 2 Primeira ... 1 ... Última

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